Asinan (Sweet and Sour Cucumber Salad)
95
95
Ingredients
| 3 | each |
cucumbers
large |
|
| 1 | medium |
onions
|
|
| 1 | each |
thai bird's eye chili peppers
|
* |
| Dressing | |||
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
garlic powder
|
|
Directions
Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices.
Combine all the ingredients with the dressing, mixing well. Taste and adjust seasoning with salt. Pour the dressing over the onions and cucumbers and refrigerate a few hours or overnight if possible to allow flavors to blend.
Nutrition Facts
Serving Size 210g (7.4 oz)Amount per Serving
Calories 16078% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
6%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 12%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
