Sweet 'N' Sour Squash Medley
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | stick |
cinnamon
|
*
|
| 1 | cup |
white wine vinegar
|
|
| 3 | slices |
lemon
|
*
|
| 1 | medium |
tomatoes
cut up |
|
| ¼ | pound |
green beans
cut up |
|
| 1 | small |
zucchini
sliced |
|
| 1 | small |
yellow summer squash
halved |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
mustard seeds
|
|
| 113 | g |
cinnamon
|
*
|
| 237 | ml |
white wine vinegar
|
|
| 3 | slices |
lemon
|
*
|
| 1 | medium |
tomatoes
cut up |
|
| 113.4 | g |
green beans
cut up |
|
| 1 | small |
zucchini
sliced |
|
| 1 | small |
yellow summer squash
halved |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Directions
Combine in a pot.
Simmer for about 40 minutes.
Cool, serve.
