Sweet-And-Sour Green Beans
Yield
4 servingsPrep
5 minCook
8 minReady
13 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
green beans
frozen |
|
| ½ | cup |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
cloves
whole |
*
|
| 2 | tablespoons |
white wine vinegar
red or white |
|
| 1 | tablespoon |
margarine
|
|
| 1 | package |
sugar substitute
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
green beans
frozen |
|
| 118 | ml |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
cloves
whole |
*
|
| 3E+1 | ml |
white wine vinegar
red or white |
|
| 15 | ml |
margarine
|
|
| 1 | package |
sugar substitute
|
* |
Directions
Combine the beans, water, bay leaf and cloves in a saucepan.
Cook until the beans are tender, about 3 minutes.
Drain off the water.
Add the vinegar and margarine.
Sauté for 3 minutes. Remove the bay leaf and cloves.
Sprinkle on the sweetener and serve.
