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Favorite Peanut Butter Cookies

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Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies recipe

 

Yield

30 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup peanut butter
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¼ cup margarine
or butter,, softened
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¾ cup sugar
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1 large eggs
beaten
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½ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
optional
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2 cups rice chex cereal
crushed to 1 cup
*

Ingredients

Amount Measure Ingredient Features
118 ml peanut butter
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59 ml margarine
or butter,, softened
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177 ml sugar
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1 each eggs
beaten
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118 ml all-purpose flour
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2.5 ml baking powder
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1.3 ml salt
optional
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473 ml rice chex cereal
crushed to 1 cup
*

Directions

Preheat oven to 350'F.

Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar.

Add egg. Stir in flour and baking powder; add salt, if desired.

Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball.

Place on prepared cookie sheet.

With fork dipped in sugar, flatten slightly in criss-cross pattern.

Bake 8 to 10 minutes or until bottoms are lightly browned.

Let stand 1 minute before removing from cookie sheet.

Cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6752% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 62mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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