Favorite Peanut Butter Cookies
Favorite Peanut Butter Cookies recipe
Yield
30 servingsPrep
15 minCook
10 minReady
25 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
|
|
| ¼ | cup |
margarine
or butter,, softened |
|
| ¾ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
optional |
|
| 2 | cups |
rice chex cereal
crushed to 1 cup |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
|
|
| 59 | ml |
margarine
or butter,, softened |
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
optional |
|
| 473 | ml |
rice chex cereal
crushed to 1 cup |
* |
Directions
Preheat oven to 350'F.
Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar.
Add egg. Stir in flour and baking powder; add salt, if desired.
Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball.
Place on prepared cookie sheet.
With fork dipped in sugar, flatten slightly in criss-cross pattern.
Bake 8 to 10 minutes or until bottoms are lightly browned.
Let stand 1 minute before removing from cookie sheet.
Cool on wire rack.
