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Crisscross Peanut Butter Cookies

 
245
Crisscross Peanut Butter Cookies Crisscross Peanut Butter Cookies

Easy to make, and everyone loved them.

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ½ cups unbleached all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
or margarine
1 cup peanut butter
½ cup sugar
granulated
cup brown sugar
packed
*
1 each eggs
1 teaspoon vanilla extract

Directions

Stir the flour, baking soda, and salt together, blending well, and set aside.

In a large mixing bowl, beat the butter and peanut butter together for 30 seconds.

Add the sugars and beat until fluffy.

Add the egg and vanilla, beating well.

Add the dry ingredients and blend well.

Shape the dough into 1-inch balls and place on ungreased cookie sheets.

Press in a crisscross pattern using a fork and flattening the balls.

Bake in a preheated 375 degree F oven for about 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7260% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 60mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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