Crisscross Peanut Butter Cookies
245
Easy to make, and everyone loved them.
Ingredients
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
peanut butter
|
|
| ½ | cup |
sugar
granulated |
|
| ⅔ | cup |
brown sugar
packed |
* |
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Stir the flour, baking soda, and salt together, blending well, and set aside.
In a large mixing bowl, beat the butter and peanut butter together for 30 seconds.
Add the sugars and beat until fluffy.
Add the egg and vanilla, beating well.
Add the dry ingredients and blend well.
Shape the dough into 1-inch balls and place on ungreased cookie sheets.
Press in a crisscross pattern using a fork and flattening the balls.
Bake in a preheated 375 degree F oven for about 10 minutes.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 7260% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 60mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
