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Easy Grasshopper Pie

 
Easy Grasshopper Pie
45

Serve this delicious and easy to make pie at your St. Patricks day party.

Yield

12

servings

Prep

20

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

20 chocolate cookies
*
14 ounces milk, low fat, sweetened, condensed
*
3 tablespoons creme de menthe
2 tablespoons creme de cacao
1 cup heavy whipping cream

Directions

In a bowl crush 20 cream-filled chocolate cookies to make 1 ¾ cups of crumbs Reserve ¼ cup for garnish.

Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.

Set the crust aside.

In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.

Mix thoroughly. Pour the mixture into the crust.

Top with the remaining crumbs.

Freeze pie for 6 hours. The pie will not freeze solid.

Garnish with mint.

 

* not incl. in nutrient facts

Reviews

+1

over 6 years

This pie didn't set completely, we followed the recipe, then froze it overnight, and the next day it was still quite runny, we put it back in the frige again, kept it freezing for another day, and it was getting slightly firmer, but once we cut into it, it still felt thick and runny. The flavor was actually pretty good, sweet, smooth, rich and minty, with the chocolate wafer crust was really good. It was more like a mousse at the end! I think if add some dissolved gelatin into it, it would set!

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 10464% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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