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Easy Grasshopper Pie

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Easy Grasshopper Pie

Serve this delicious and easy to make pie at your St. Patricks day party.



12 servings


20 min


6 hrs


6 hrs
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium


Amount Measure Ingredient Features
20 chocolate cookies
14 ounces milk, low fat, sweetened, condensed
3 tablespoons creme de menthe
2 tablespoons creme de cacao
1 cup heavy whipping cream


Amount Measure Ingredient Features
2E+1 each chocolate cookies
404.6 ml/g milk, low fat, sweetened, condensed
45 ml creme de menthe
3E+1 ml creme de cacao
237 ml heavy whipping cream


In a bowl crush 20 cream-filled chocolate cookies to make 1 ¾ cups of crumbs Reserve ¼ cup for garnish.

Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.

Set the crust aside.

In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.

Mix thoroughly. Pour the mixture into the crust.

Top with the remaining crumbs.

Freeze pie for 6 hours. The pie will not freeze solid.

Garnish with mint.

* not incl. in nutrient facts Arrow up button



I am guessing the recipe should have been 1 cup heavy whipping cream whipped. That would certainly aid in helping the pie to set up.



Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 10464% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
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