Easy Grasshopper Pie
Serve this delicious and easy to make pie at your St. Patricks day party.
Yield
12 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 |
chocolate cookies
|
* | |
| 14 | ounces |
milk, low fat, sweetened, condensed
|
* |
| 3 | tablespoons |
creme de menthe
|
|
| 2 | tablespoons |
creme de cacao
|
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
chocolate cookies
|
* |
| 404.6 | ml/g |
milk, low fat, sweetened, condensed
|
* |
| 45 | ml |
creme de menthe
|
|
| 3E+1 | ml |
creme de cacao
|
|
| 237 | ml |
heavy whipping cream
|
|
Directions
In a bowl crush 20 cream-filled chocolate cookies to make 1 ¾ cups of crumbs Reserve ¼ cup for garnish.
Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.
Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.
Mix thoroughly. Pour the mixture into the crust.
Top with the remaining crumbs.
Freeze pie for 6 hours. The pie will not freeze solid.
Garnish with mint.
