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Whole Wheat Orange Cookies

 
163

Whole Wheat Orange Cookies recipe

Yield

60

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon nutmeg
½ cup butter
or margarine
2 tablespoons milk
1 tablespoon orange zest
grated
1 each eggs
2 cups whole-wheat flour

Directions

Mix all ingredients except the flour.

Add flour and shape by hand into 1 inch balls.

Roll balls in a sugar-cinnamon mixture (2 tablespoon sugar and ½ teaspoon cinnamon).

Bake on ungreased cookie sheet for 8 to 10 minutes at 375℉ (190℃).

If a flatter cookie is desired, flatten a bit with a glass before baking.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 4137% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 37mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

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