Whole Wheat Orange Cookies
Whole Wheat Orange Cookies recipe
Yield
60 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | each |
eggs
|
|
| 2 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
butter
or margarine |
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
orange zest
grated |
|
| 1 | each |
eggs
|
|
| 473 | ml |
whole-wheat flour
|
|
Directions
Mix all ingredients except the flour.
Add flour and shape by hand into 1 inch balls.
Roll balls in a sugar-cinnamon mixture (2 tablespoon sugar and ½ teaspoon cinnamon).
Bake on ungreased cookie sheet for 8 to 10 minutes at 375℉ (190℃).
If a flatter cookie is desired, flatten a bit with a glass before baking.
