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Whole Wheat Orange Cookies

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Whole Wheat Orange Cookies

Whole Wheat Orange Cookies recipe

 

Yield

60 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon baking soda
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½ teaspoon nutmeg
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½ cup butter
or margarine
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2 tablespoons milk
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1 tablespoon orange zest
grated
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1 each eggs
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2 cups whole-wheat flour
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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5 ml baking powder
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2.5 ml salt
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2.5 ml baking soda
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2.5 ml nutmeg
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118 ml butter
or margarine
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3E+1 ml milk
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15 ml orange zest
grated
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1 each eggs
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473 ml whole-wheat flour
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Directions

Mix all ingredients except the flour.

Add flour and shape by hand into 1 inch balls.

Roll balls in a sugar-cinnamon mixture (2 tablespoon sugar and ½ teaspoon cinnamon).

Bake on ungreased cookie sheet for 8 to 10 minutes at 375℉ (190℃).

If a flatter cookie is desired, flatten a bit with a glass before baking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 4137% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 37mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

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