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Cindy's Chocolate Chip Brown Sugar Cookies

Cindy's Chocolate Chip Brown Sugar Cookies

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Chocolate Chip Brown Sugar Cookies recipe

YIELD

72 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML MARGARINE
softened
¾ 177
1 ½ 355
CUPS ML BROWN SUGAR
packed *
¾ 177
CUP ML SUGAR
3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML LIGHT CORN SYRUP
3 45
TABLESPOONS ML WATER
3 15
TEASPOONS ML VANILLA EXTRACT
3 ¾ 887
CUPS ML ALL-PURPOSE FLOUR
unsifted
1 ½ 7.5
TEASPOONS ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
3 7.1E+2
CUPS ML CHOCOLATE CHIPS
semi-sweet *

Directions

Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.

Combine flour, baking soda, salt; add to creamed mixture.

Beat well.

Stir in chips.

Drop by rounded teaspoonfuls.

Bake at 350℉ (180℃) F for 15 min.

Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 54 36% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 65mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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