Cindy's Chocolate Chip Brown Sugar Cookies
Chocolate Chip Brown Sugar Cookies recipe
Yield
72 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| ¾ | cup | vegetable shortening |
*
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| ¾ | cup | sugar |
|
| 3 | large | eggs |
|
| 3 | tablespoons | light corn syrup |
|
| 3 | tablespoons | water |
|
| 3 | teaspoons | vanilla extract |
|
| 3 ¾ | cups |
all-purpose flour
unsifted |
|
| 1 ½ | teaspoons | baking soda |
|
| ¾ | teaspoon | salt |
|
| 3 | cups |
chocolate chips
semi-sweet |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Directions
Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
Combine flour, baking soda, salt; add to creamed mixture.
Beat well.
Stir in chips.
Drop by rounded teaspoonfuls.
Bake at 350℉ (180℃) F for 15 min.
Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled.
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