Lemon butter glazed chicken breasts lightly floured, sauteed in butter, then simmered in lemon juice and chicken broth. The pan sauce reduces into a syrupy glaze.
Eastern European meat patties with slow-braised veal, mushrooms, and dill wrapped in a buttery sour cream dough and baked golden. A hand-held pastry stuffed with ground meat filling.
Maine lobster in tangy butter sauce with lemon, dry mustard, and Worcestershire, served on toast. Six ingredients, ten minutes, and pure New England luxury.
Russian herring in mustard sauce with sour cream, olive oil, and capers. A classic cold zakuska appetizer that marinates for hours and pairs with dark bread and vodka.
Hot crabmeat dip baked with cream cheese, Worcestershire sauce, and lemon juice until bubbly and gooey. Just 4 ingredients and 30 minutes for an easy party appetizer.
A great breakfast, a lot of nutrition and great flavor too.
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
Lightning-fast salmon stir-fry with black bean-garlic sauce, bean sprouts, and scallions. High-protein, low-carb, and done in under 16 minutes. A weeknight lifesaver.
A vintage cream pie with boysenberry syrup filling in a vanilla wafer crust, crowned with toasted meringue. Old-fashioned, fruity, and surprisingly quick to make.
Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
the perfect lobster side dish for Thanksgiving dinner!
The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.
Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.
Cream cheese ball prefect for crackers or anytime you have guests coming.
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