Mission Fritada with Wine Syrup
A great breakfast, a lot of nutrition and great flavor too.
Yield
3 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
french bread
loaf, slightly stale |
*
|
| 3 | large |
eggs
|
|
| ½ | cup |
light cream (half&half)
or whole milk |
|
| 1 | teaspoon |
granulated sugar replacement
|
* |
| 1 | pinch |
cinnamon
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | x |
butter
for frying |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| Wine syrup | |||
| 1 | cup |
granulated sugar replacement
|
* |
| 1 | cup |
wine
sweet, fruity white or red |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
orange zest
lemon with white wine, orange with red wine |
|
| 1 | pinch |
cinnamon
|
*
|
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
french bread
loaf, slightly stale |
*
|
| 3 | large |
eggs
|
|
| 118 | ml |
light cream (half&half)
or whole milk |
|
| 5 | ml |
granulated sugar replacement
|
* |
| 1 | pinch |
cinnamon
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | x |
butter
for frying |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| Wine syrup: | |||
| 237 | ml |
granulated sugar replacement
|
* |
| 237 | ml |
wine
sweet, fruity white or red |
*
|
| 15 | ml |
butter
|
|
| 15 | ml |
orange zest
lemon with white wine, orange with red wine |
|
| 1 | pinch |
cinnamon
|
*
|
| 1 | pinch |
nutmeg
|
*
|
Directions
Combine all syrup ingredients in a saucepan.
Simmer over medium-low heat for 8 to 10 minutes, stirring occasionally to dissolve the sugar evenly.
Keep the syrup warm.
