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Selyodka S Gorchichnoi Pripavoi

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YIELD

6 servings

PREP

20 min

COOK

0 min

READY

6 hrs

Ingredients

1 453.6
POUND G HERRING
boned, skinned *
3 45
TABLESPOONS ML PREPARED MUSTARD
3 15
TEASPOONS ML CAPERS *
6 9E+1
TABLESPOONS ML OLIVE OIL
4 6E+1
TABLESPOONS ML SOUR CREAM
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly grounded

Directions

Cut the herring into 1x ¾ inch pieces and lay aside.

Mix the other ingredients except for 1 teaspoon of capers to be used as a garnish.

Place the herring in deep dish and cover with the mixture.

Cover and chill 4 to 6 hours.

Sprinkle with the remaining capers and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 138 98% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 211mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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