Selyodka S Gorchichnoi Pripavoi
Yield
6 servingsPrep
20 minCook
0 minReady
6 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
herring
boned, skinned |
* |
| 3 | tablespoons |
prepared mustard
|
|
| 3 | teaspoons |
capers
|
*
|
| 6 | tablespoons |
olive oil
|
|
| 4 | tablespoons |
sour cream
|
|
| ¼ | teaspoon |
black pepper
freshly grounded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
herring
boned, skinned |
* |
| 45 | ml |
prepared mustard
|
|
| 15 | ml |
capers
|
*
|
| 9E+1 | ml |
olive oil
|
|
| 6E+1 | ml |
sour cream
|
|
| 1.3 | ml |
black pepper
freshly grounded |
|
Directions
Cut the herring into 1x ¾ inch pieces and lay aside.
Mix the other ingredients except for 1 teaspoon of capers to be used as a garnish.
Place the herring in deep dish and cover with the mixture.
Cover and chill 4 to 6 hours.
Sprinkle with the remaining capers and serve.
