Fire up the wok and start cooking this tantalizing and delicious dish that will satisfy anyone's hunger.
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
Stir-Fried Tofu and Bean Sprouts recipe
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
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