Stir-Fried Zucchini

Directions

1. Cut zucchini into ¼ inch pieces.

2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook coated.

3. Add water, salt and sugar. Reduce heat to medium-high; continue stir-frying 7 to 8 minutes until tender-crisp.

VARIATION: ¼ salad oil, 1 large garlic clove, sliced 6 cups sliced cabbage 1 teaspoon sugar

COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS.