Stir-Fried Okra with Spices

Directions

1. Fry okra and onion in oil, stirring occasionally, for 15 minutes. If okra looks dry, add 3 tablespoons water and/or cover the pan during cooking.

2. When vegetables are soft, stir in lemon juice. Lower heat and sprinkle on cumin, fennel, cayenne and salt.

Stir-fry mixture for 2 minutes, or until flavors are blended.

Serve over scrambled eggs, a rice pilaf or, American-style, in pita bread with lots of sliced tomatoes.