Bok Choy Stir Fry
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bok choy
|
*
|
| 1 | cup |
mung bean sprouts
|
|
| 1 | cup |
snow pea pods
|
|
| 1 | teaspoon |
cornstarch
|
|
| 2 | teaspoons |
chicken bouillon, powdered
|
|
| ½ | teaspoon |
sugar
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
bok choy
|
*
|
| 237 | ml |
mung bean sprouts
|
|
| 237 | ml |
snow pea pods
|
|
| 5 | ml |
cornstarch
|
|
| 1E+1 | ml |
chicken bouillon, powdered
|
|
| 2.5 | ml |
sugar
|
|
| 118 | ml |
water
|
|
Directions
Heat oil in wok or fry pan.
Add salt, bok choy, bean sprouts and snow peas stir fry 5 to 7 min.
Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables.
Stir fry until glazed and thickened.
