28 stir fried recipes

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.