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Tofu and Vegetables Stir-Fry

Tofu and Vegetables Stir-Fry Tofu and Vegetables Stir-Fry Tofu and Vegetables Stir-Fry

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.













Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber


8 ounces tofu
firm, pat dry, and cut into 1/2-inch cubes
2 tablespoons soy sauce, tamari
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 x red pepper flakes
as needed
2 teaspoons cornstarch
½ tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic
½ inch ginger
peeled and finely chopped
1 each scallions, spring or green onions
1 cup mushrooms
button or cremini, sliced, 4 to 6 mushrooms
½ each sweet red bell peppers
seeded and slice into strips
1 cup bok choy
separated, washed, and sliced if too big
½ cup snow pea pods


In a bowl, add the tofu cubes, 1 tablespoon soy sauce, ½ tablespoon vinegar, 1 teaspoon sesame oil, 1 teaspoon cornstarch, and red pepper flakes to taste.

Toss gently until all the tofu cubes are well coated. Let sit for half an hour if needed.

In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat until hot.

Add the tofu cubes, stirring occasionally, and cook until browned, about 5 minutes.

Transfer tofu onto a plate. Set aside.

Meanwhile whisk together the remaining soy sauce, vinegar, sesame oil, cornstarch, red pepper flakes, and sugar until well combined. Set aside.

Add the remaining oil into the skillet or wok.

Add the garlic, ginger and scallions, stirring frequently, and cook until very fragrant, about 50 seconds to 1 minute.

Add the mushrooms, stirring often, and cook until the mushrooms are soft and half of the water is evaporated, about 5 minutes.

Stir in the bell pepper and bok choy, and cook for another 3 minutes.

Add the sugar snap peas, and cook for 1 minute.

Return the tofu cubes to the pan, and poured the sauce over.

Stir until well coated and heated through, 1 minute.

Serve over rice or noodles.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 31267% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 918mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 14%
Sugars g
Protein 27g
Vitamin A 27% Vitamin C 96%
Calcium 45% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


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