Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.
This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread
This would probably be really good with cauliflower or zucchini instead of eggplant.
It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!
Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!
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