Fall Lamb And Vegetable Stew
Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
lamb
stew meat |
|
| 2 |
tomatoes
|
*
|
|
| 1 |
yellow summer squash
|
*
|
|
| 1 |
zucchini
|
*
|
|
| 1 |
potatoes
|
*
|
|
| 1 |
mushrooms, canned
can, sliced |
*
|
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 | cup |
onions
chopped |
|
| 2 | teaspoons |
salt
|
|
| 1 |
garlic cloves
crushed |
*
|
|
| ½ | teaspoon |
thyme
leaves |
*
|
| 1 |
bay leaves
|
*
|
|
| 2 | cups |
stock
chicken |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
lamb
stew meat |
|
| 2 | each |
tomatoes
|
*
|
| 1 | each |
yellow summer squash
|
*
|
| 1 | each |
zucchini
|
*
|
| 1 | each |
potatoes
|
*
|
| 1 | each |
mushrooms, canned
can, sliced |
*
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 237 | ml |
onions
chopped |
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
garlic cloves
crushed |
*
|
| 2.5 | ml |
thyme
leaves |
*
|
| 1 | each |
bay leaves
|
*
|
| 473 | ml |
stock
chicken |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes.
Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.)
Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened.
Serve over hot noodles or rice.
