Fall Lamb And Vegetable Stew

Name: Fall Lamb And Vegetable Stew
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: lamb; tomatoes; yellow summer squash; zucchini; potatoes; mushrooms, canned; sweet bell peppers; onions; salt; garlic cloves; thyme; bay leaves; stock; butter; flour

Submitted by cheribaby

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUNDS LAMB
stew meat

TOMATOES *

YELLOW SUMMER SQUASH *

ZUCCHINI *

POTATOES *

MUSHROOMS, CANNED
can, sliced *

CUP SWEET BELL PEPPERS
chopped *

CUP ONIONS
chopped

TEASPOONS SALT

GARLIC CLOVES
crushed *

TEASPOON THYME
leaves *

BAY LEAVES *

CUPS STOCK
chicken

TABLESPOONS BUTTER

TABLESPOONS ALL-PURPOSE FLOUR

Directions

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don’t peek. Lifting the lid prolongs cooking time.)

Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened.

Serve over hot noodles or rice.