Dovi (Peanut Butter Stew)

Directions

Melt butter in a large stew pot over moderate heat; add onions, sauté until golden brown.

Add garlic, salt, pepper and hot pepper.

Stir-fry 2 or 3 minutes ; add chicken and bell peppers.

Fry stirring occasionally, until chicken browns on all sides.

Mash tomatoes with a fork an mix them into the stew, along with the water.

Reduce heat, cover, and simmer 10 minutes.

Thin the peanut butter with a few tablespoons of hot broth from the pot.

Add half of the peanut paste to the stew; continue simmering until chicken is well done.

Wash spinach.

Place in a pot, cover, and steam (the water clinging to the le aves is sufficient for steaming) until tender.

Drain and combine with remaining peanut paste.

Serve greens with the stew.