Beet & Tomato Casserole
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
beets
boiled, diced |
*
|
| 2 ½ | cups |
tomatoes
stewed |
|
| ½ | cup |
cheese
grated |
|
| 2 | cups | bread crumbs |
|
| 2 | tablespoons | lard |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Low Cholesterol, Trans-fat Free, Good source of fiber
Directions
Put ½ beets in bottom of greased baking dish .
Add half the tomatoes then half the cheese in layers.
Season to taste with salt and pepper.
Add ½ bread crumbs.
Dot with 1 tablespoon fat.
Repeat.
Brown in moderate oven 350℉ (180℃) F, 20 minutes.
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