Just Plain Good Chili

Name: Just Plain Good Chili
Total time: P3H
Yield: 16
Cuisine: Fusion
Ingredients: vegetable oil; onions; green bell peppers; celery; beef; tomato paste; tomatoes, stewed, canned; tomato sauce; salsa; garlic; chili powder; jalapeño pepper; salt; oregano; garlic salt; black pepper

Submitted by Jeng

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

3 hrs

Ingredients

X VEGETABLE OIL *

MEDIUM ONIONS
finely chopped

MEDIUM GREEN BELL PEPPERS
finely chopped

STALKS CELERY
finely chopped *

POUNDS BEEF
coarsely ground

OUNCES TOMATO PASTE

CANS TOMATOES, STEWED, CANNED *

CANS TOMATO SAUCE *

CAN SALSA
chile (7 oz) *

CLOVES GARLIC
finely chopped *

OUNCES CHILI POWDER

MEDIUM JALAPEÑO PEPPER
seeded *

TABLESPOONS SALT

X OREGANO *

X GARLIC SALT *

X BLACK PEPPER
coarsely ground *

Directions

Thinly cover bottom of heavy 2 gallon pot with oil.

Sauté onions, green peppers and celery 10 minutes.

Add meat and cook 10 minutes or until brown.

Stir in tomato paste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno.

Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2½ hours.

Stir every 10 to 15 min. Serves 16.

* not incl. in nutrient facts

Comments

Nutrition Facts

1128g

Amount per Serving

Calories 2751 56% of calories from fat

% Daily Value *

Total Fat 170g 261%

Saturated Fat 66g 331%

Trans Fat 0g

Cholesterol 781mg 260%

Sodium 4620mg 192%

Total Carbohydrate 16g 16%

Dietary Fiber 15g 59%

Sugars g

Protein 501g

Vitamin A 157% • Vitamin C 173%

Calcium 24% • Iron 178%

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