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Just Plain Good Chili

 

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!
22

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 x vegetable oil
*
3 medium onions
finely chopped
2 medium green bell peppers
finely chopped
3 Stalks celery
finely chopped
*
8 pounds beef
coarsely ground
6 ounces tomato paste
2 cans tomatoes, stewed, canned
*
2 cans tomato sauce
*
1 can salsa
chile (7 oz)
*
3 Cloves garlic
finely chopped
*
3 ounces chili powder
1 medium jalapeño pepper
seeded
*
2 tablespoons salt
1 x oregano
*
1 x garlic salt
*
1 x black pepper
coarsely ground
*

Directions

Thinly cover bottom of heavy 2 gallon pot with oil.

Sauté onions, green peppers and celery 10 minutes.

Add meat and cook 10 minutes or until brown.

Stir in tomato paste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno.

Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2½ hours.

Stir every 10 to 15 min. Serves 16.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1128g (39.8 oz)
Amount per Serving
Calories 275156% of calories from fat
 % Daily Value *
Total Fat 170g 261%
Saturated Fat 66g 331%
Trans Fat 0g
Cholesterol 781mg 260%
Sodium 4620mg 192%
Total Carbohydrate 16g 16%
Dietary Fiber 15g 59%
Sugars g
Protein 501g
Vitamin A 157% Vitamin C 173%
Calcium 24% Iron 178%
* based on a 2,000 calorie diet How is this calculated?

 

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