Just Plain Good Chili
It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!
Yield
16 servingsPrep
20 minCook
40 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 3 | medium |
onions
finely chopped |
|
| 2 | medium |
green bell peppers
finely chopped |
|
| 3 | Stalks |
celery
finely chopped |
*
|
| 8 | pounds |
beef
coarsely ground |
|
| 6 | ounces |
tomato paste
|
|
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | can |
salsa
chile (7 oz) |
*
|
| 3 | Cloves |
garlic
finely chopped |
*
|
| 3 | ounces |
chili powder
|
|
| 1 | medium |
jalapeño pepper
seeded |
*
|
| 2 | tablespoons |
salt
|
|
| 1 | x |
oregano
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
black pepper
coarsely ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 3 | medium |
onions
finely chopped |
|
| 2 | medium |
green bell peppers
finely chopped |
|
| 3 | Stalks |
celery
finely chopped |
*
|
| 3.6 | kg |
beef
coarsely ground |
|
| 173.4 | ml/g |
tomato paste
|
|
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | can |
salsa
chile (7 oz) |
*
|
| 3 | Cloves |
garlic
finely chopped |
*
|
| 86.7 | ml/g |
chili powder
|
|
| 1 | medium |
jalapeño pepper
seeded |
*
|
| 3E+1 | ml |
salt
|
|
| 1 | x |
oregano
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
black pepper
coarsely ground |
*
|
Directions
Thinly cover bottom of heavy 2 gallon pot with oil.
Sauté onions, green peppers and celery 10 minutes.
Add meat and cook 10 minutes or until brown.
Stir in tomato paste, stewed tomatoes and tomato sauce.
Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno.
Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2½ hours.
Stir every 10 to 15 min. Serves 16.
