29 spanish recipes

Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

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To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).

The delicious combination of herring and beet makes this salad a winner!

A quick and delicious casserole that will start a fiesta in your kitchen!

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.