Spanish Garlic Soup (Sopa De Ajo Caldosa)
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 6 | each |
garlic cloves
|
|
| 1 | teaspoon |
red pepper flakes
spanish, ground |
|
| 6 | large |
eggs
|
|
| 8 | small |
bread
cubed |
*
|
| 4 | cups |
water
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 6 | each |
garlic cloves
|
|
| 5 | ml |
red pepper flakes
spanish, ground |
|
| 6 | large |
eggs
|
|
| 8 | small |
bread
cubed |
*
|
| 946 | ml |
water
|
|
| 1 | x |
salt
|
*
|
Directions
Fry the garilc in the oil until it is golden brown.
Put the bread with the garlic and fry until it is crispy.
Put the red pepper and cover with the water.
Put the salt in.
Let it boil for 10 minutes.
Beat the eggs and put them in the boiling soup.
Mix well and serve hot.
