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Spanish Garlic Soup (Sopa De Ajo Caldosa)

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Submitted by cspencer

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML OLIVE OIL
6 6
EACH EACH GARLIC CLOVES
1 5
TEASPOON ML RED PEPPER FLAKES
spanish, ground
6 6
LARGE LARGE EGGS
8 8
SMALL SMALL BREAD
cubed *
4 946
CUPS ML WATER
1 1
X X SALT *

Directions

Fry the garilc in the oil until it is golden brown.

Put the bread with the garlic and fry until it is crispy.

Put the red pepper and cover with the water.

Put the salt in.

Let it boil for 10 minutes.

Beat the eggs and put them in the boiling soup.

Mix well and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 183 85% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 4%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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