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Spanish Potato Salad

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Submitted by tbird

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 453.6
POUND G NEW POTATOES
4 6E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML WHITE WINE VINEGAR
2 2
EACH EACH GARLIC CLOVES
crushed
1 1
1 15
TABLESPOON ML CHIVES
chopped

Directions

Scrape the potatoes.

Cook until tender, but do not overcook them or they will break up.

Mix together the oil and vinegar.

Toss the potatoes while still hot.

Stir in the garlic and red pepper.

Sprinkle with the chopped chives.

Serve while still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 225 53% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 67%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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