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Miniature Candy Bars

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Recipe

 

Yield

48 servings

Prep

20 min

Cook

?

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound powdered sugar
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cup milk, sweetened condensed
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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12 ounces semi-sweet chocolate
semi-sweet pieces, null, null
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12 ounces butterscotch chips
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1 pound peanuts
spanish, chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g powdered sugar
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158 ml milk, sweetened condensed
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2.5 ml vanilla extract
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2.5 ml almond extract
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346.8 ml/g semi-sweet chocolate
semi-sweet pieces, null, null
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346.8 ml/g butterscotch chips
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453.6 g peanuts
spanish, chopped
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Directions

Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.

Mix thoroughly, using hands to knead.

Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.

Chill in refrigerator.

Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.

Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 inch baking pan.

Carefully place fondant layer on top.

Spread remaining chocolate mixture on top. Refrigerate until firm.

Remove from refrigerator 10 minutes before cutting.

Cut into bars. Store in refrigerator.

Makes 48 pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 15639% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 35mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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