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Spanish Tortilla

 

pretty simple
15

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 each potatoes
peeled, sliced
4 large eggs
4 tablespoons olive oil
1 x salt
to taste
*

Directions

Heat oil in pan, lower heat and sauté potatoes slowly until fairly soft.

Turn and "slice" at them often with spoon or metal spatula.

Scrape pan so nothing sticks.

Lift cooked potatoes into bowl, add slightly beaten eggs and salt, mix lightly and return to pan (add a little oil if none remains).

Cook slowly until bubbles start to appear on top, or it seems half-cooked.

Loosen from pan with spatula if necessary.

Place a plate on top, turn tortilla over on to pan, then slide it off into pan to cook on other side.

Should be solid when finished.

Remove from pan the same way.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 19556% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 51mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 10%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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