Kid's Paella
.
Yield
4 servingsPrep
10 minCook
25 minReady
38 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
rashers, coarsely chopped |
*
|
| 500 | grams |
chicken drumettes
|
*
|
| ½ | cup |
arborio (short-grain) rice
or Spanish rice |
|
| 1 | each |
sweet red bell peppers
red, finely chopped |
*
|
| 1 | litre |
chicken broth
|
*
|
| 1 | pinch |
saffron threads
|
*
|
| ½ | cup |
peas, frozen
|
*
|
| 1 | x |
mayonnaise
whole egg to serve |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
rashers, coarsely chopped |
*
|
| 5E+2 | grams |
chicken drumettes
|
*
|
| 118 | ml |
arborio (short-grain) rice
or Spanish rice |
|
| 1 | each |
sweet red bell peppers
red, finely chopped |
*
|
| 1 | litre |
chicken broth
|
*
|
| 1 | pinch |
saffron threads
|
*
|
| 118 | ml |
peas, frozen
|
*
|
| 1 | x |
mayonnaise
whole egg to serve |
*
|
Directions
Heat a large oiled frying pan over a medium heat.
Cook chicken for about 10 minutes or until golden brown and just cooked through.
Add bacon and cook for 2 minutes or until crisp.
Stir in rice, then stock and saffron.
Bring to boil and then simmer uncovered, without stirring for about 12 minutes or until rice has just softened.
Sprinkle peas over rice for last 2 minutes of cooking time.
Serve topped with a dollop of mayonnaise, if desired.
