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Kid's Paella

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Recipe

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Yield

4 servings

Prep

10 min

Cook

25 min

Ready

38 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each bacon
rashers, coarsely chopped
* Camera
500 grams chicken drumettes
* Camera
½ cup arborio (short-grain) rice
or Spanish rice
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1 each sweet red bell peppers
red, finely chopped
* Camera
1 litre chicken broth
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1 pinch saffron threads
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½ cup peas, frozen
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1 x mayonnaise
whole egg to serve
* Camera

Ingredients

Amount Measure Ingredient Features
2 each bacon
rashers, coarsely chopped
* Camera
5E+2 grams chicken drumettes
* Camera
118 ml arborio (short-grain) rice
or Spanish rice
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1 each sweet red bell peppers
red, finely chopped
* Camera
1 litre chicken broth
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1 pinch saffron threads
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118 ml peas, frozen
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1 x mayonnaise
whole egg to serve
* Camera

Directions

Heat a large oiled frying pan over a medium heat.

Cook chicken for about 10 minutes or until golden brown and just cooked through.

Add bacon and cook for 2 minutes or until crisp.

Stir in rice, then stock and saffron.

Bring to boil and then simmer uncovered, without stirring for about 12 minutes or until rice has just softened.

Sprinkle peas over rice for last 2 minutes of cooking time.

Serve topped with a dollop of mayonnaise, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 891% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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