25 spanish recipes

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

This tasty twist on salsa will have everyone coming back for more!

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To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).

The delicious combination of herring and beet makes this salad a winner!

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.