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Roasted Onions

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Submitted by navbil

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 1
LARGE LARGE SPANISH ONIONS
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Peel onion, cut in half and slice into ¼ inch thick slices.

Separate the slices into shreds.

Heat a large skillet until hot, then add the oil.

When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds.

Now stir, keep roasting, tossing and turning for about 2 minutes.

They should be crisp.

Toss with coriander and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 35 52% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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