Spanish Beans( Habichuelas Guisadas)

Name: Spanish Beans( Habichuelas Guisadas)
Yield: 2
Cuisine: Fusion
Ingredients: water; potatoes; chicken bouillon cubes; salt; garlic powder; black pepper; sofrito; sazon; tomato sauce; pinto beans

Submitted by arlenend

YIELD

2 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

CUPS WATER

SMALL POTATOES
diced

EACH CHICKEN BOUILLON CUBES *

PINCH SALT *

1 ½

TEASPOONS GARLIC POWDER

PINCH BLACK PEPPER *

TABLESPOONS SOFRITO *

PACKAGE SAZON *

TABLESPOONS TOMATO SAUCE

CAN PINTO BEANS *

Directions

Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes.

Serve over white rice.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 324g (11.4 oz)

Amount per Serving

Calories 169 6% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 15%

Total Carbohydrate 11g 11%

Dietary Fiber 7g 29%

Sugars g

Protein 15g

Vitamin A 2% • Vitamin C 15%

Calcium 7% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

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