Spanish Beans( Habichuelas Guisadas)
Yield
2 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | small |
potatoes
diced |
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 1 | pinch |
black pepper
|
*
|
| 2 | tablespoons |
sofrito
|
* |
| 1 | package |
sazon
|
* |
| 3 | tablespoons |
tomato sauce
|
|
| 1 | can |
pinto beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 1 | small |
potatoes
diced |
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | pinch |
salt
|
*
|
| 7.5 | ml |
garlic powder
|
|
| 1 | pinch |
black pepper
|
*
|
| 3E+1 | ml |
sofrito
|
* |
| 1 | package |
sazon
|
* |
| 45 | ml |
tomato sauce
|
|
| 1 | can |
pinto beans
|
*
|
Directions
Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes.
Serve over white rice.
