408 soy recipes

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

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Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!