Teriyaki-Pork Chops with Blueberry Ginger Relish

Directions

To marinate:

Place pork chops in a large sealable plastic bag.

Whisk soy sauce, sherry, garlic, brown sugar and crushed red pepper in a small bowl.

Add the marinade to the bag, seal and turn to coat.

Marinate in the refrigerator for at least 2 hours or overnight.

To prepare relish:

About 20 minutes before grilling the pork, combine blueberries, shallot, chile, cilantro, lime juice, ginger and salt in a small bowl.

Preheat grill to high.

Remove the pork chops from the marinade (discard marinade).

Grill the chops 3 to 5 minutes per side.

Let them rest for 5 minutes before serving with the relish.