Prawn & Vegetable Stir Fry
My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
Yield
6 servingsPrep
4 minCook
5 minReady
9 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 8 | ounces |
stir fry vegetables
frozen mixed |
* |
| 4 | ounces |
shrimp
large peeled |
|
| 1 | clove |
garlic
crushed |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
coriander
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
stir fry vegetables
frozen mixed |
* |
| 115.6 | ml/g |
shrimp
large peeled |
|
| 1 | clove |
garlic
crushed |
|
| 15 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sesame oil
|
|
| 5 | ml |
coriander
ground |
|
Directions
Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently.
Add the prawns, garlic and coriander and cook for a further minute.
Add the soya sauce and sesame oil, stir well and cook for 1 minute.
Serve immediately on a bed of piping hot rice or noodles.
