Search
by Ingredient

Citrus Vinaigrette

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by JOYETTE

YIELD

1 1/4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
LARGE LARGE ORANGES
¼ 0.3
MEDIUM MEDIUM GRAPEFRUIT
½ 0.5
MEDIUM MEDIUM LIMES *
½ 0.5
MEDIUM MEDIUM LEMON *
½ 118
2 3E+1
TABLESPOONS ML CHAMPAGNE
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE *
20 2E+1
EACH EACH PINK PEPPERCORNS *
1 5
TEASPOON ML GINGER
fresh, finely chopped
5 75
TABLESPOONS ML CILANTRO
fresh
1 5
TEASPOON ML SALT

Directions

Peel orange, grapefruit, lime and lemon.

Cut each into segments over a large stainless steel bowl to catch excess juices.

Carefully dice segments, cutting not crushing them.

Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend.

Add peppercorns, ginger, cilantro, diced fruit and salt; stir to combine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 299 81% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1268mg 53%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 46%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe