Citrus Vinaigrette
Yield
1 1/4 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
oranges
|
|
| ¼ | medium |
grapefruit
|
|
| ½ | medium |
limes
|
*
|
| ½ | medium |
lemon
|
*
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
champagne
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
red hot pepper sauce
|
*
|
| 20 | each |
pink peppercorns
|
*
|
| 1 | teaspoon |
ginger
fresh, finely chopped |
|
| 5 | tablespoons |
cilantro
fresh |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
oranges
|
|
| 0.3 | medium |
grapefruit
|
|
| 0.5 | medium |
limes
|
*
|
| 0.5 | medium |
lemon
|
*
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
champagne
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
red hot pepper sauce
|
*
|
| 2E+1 | each |
pink peppercorns
|
*
|
| 5 | ml |
ginger
fresh, finely chopped |
|
| 75 | ml |
cilantro
fresh |
|
| 5 | ml |
salt
|
|
Directions
Peel orange, grapefruit, lime and lemon.
Cut each into segments over a large stainless steel bowl to catch excess juices.
Carefully dice segments, cutting not crushing them.
Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend.
Add peppercorns, ginger, cilantro, diced fruit and salt; stir to combine.
