Japanese Soy-Vinegar Dressing
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
Yield
3 servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
soy sauce, light
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 3 | tablespoons |
dashi
japanese stock |
* |
| ½ | teaspoon |
ginger
fresh, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 45 | ml |
dashi
japanese stock |
* |
| 2.5 | ml |
ginger
fresh, grated |
|
Directions
In a bowl, whisk together the ingredients.
Toss with salad ingredients and serve chilled or at room temperature.
