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Japanese Soy-Vinegar Dressing

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Submitted by cosmo5

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

YIELD

3 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

1 15
TABLESPOON ML SOY SAUCE, LIGHT
2 3E+1
TABLESPOONS ML RICE VINEGAR
3 45
TABLESPOONS ML DASHI
japanese stock *
½ 2.5
TEASPOON ML GINGER
fresh, grated

Directions

In a bowl, whisk together the ingredients.

Toss with salad ingredients and serve chilled or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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