Grilled Salmon with Honey Mustard Glaze
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
salmon fillets
brushed with oil |
|
| 2 | tablespoons |
honey
|
|
| 2 | pinches |
prepared mustard
|
*
|
| 2 | tablespoons |
water
warm |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | pinch |
salt
to taste |
*
|
| 1 | pinch |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
salmon fillets
brushed with oil |
|
| 3E+1 | ml |
honey
|
|
| 2 | pinches |
prepared mustard
|
*
|
| 3E+1 | ml |
water
warm |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 1 | pinch |
salt
to taste |
*
|
| 1 | pinch |
black pepper
to taste |
*
|
Directions
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce.
Salt and pepper to taste.
STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2 to 3 minutes.
Turn the fish over carefully only once to mark the surface; cook to desired texture.
Brush flesh sid e of fish with glaze before removing from grill.
Serve at once.
