Grilled Salmon with Honey Mustard Glaze

Directions

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce.

Salt and pepper to taste.

STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side for 2 to 3 minutes.

Turn the fish over carefully only once to mark the surface; cook to desired texture.

Brush flesh sid e of fish with glaze before removing from grill.

Serve at once.