201 soy recipes

Chicken with thin noodles in a Asian inspired peanut sauce.

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

.