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Ginger Salad Dressing

 

43

Yield

1

1/2 cup

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

½ cup sesame oil
¼ cup soy sauce, tamari
cup onions
diced
¼ cup celery
diced
3 tablespoons rice vinegar
1 teaspoon rice vinegar
2 tablespoons ginger
fresh
2 teaspoons sugar
1 ½ teaspoons lemon zest
grated
½ teaspoon ketchup
¼ teaspoon black pepper
*

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 26792% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 912mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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