Beef Stroganoff Bermuda

Name: Beef Stroganoff Bermuda
Yield: 4
Cuisine: Fusion
Ingredients: beef stock; beef, round steak; butter; olive oil; yellow onion; sweet red bell peppers; sweet yellow bell peppers; pickles, dill; brandy; heavy whipping cream; paprika; pasta, fettuccine; lemon juice; red hot pepper sauce; sour cream

Submitted by Onalee

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

CUPS BEEF STOCK
prefer veal stock if possible

POUND BEEF, ROUND STEAK
thinly sliced

TABLESPOONS BUTTER

TABLESPOONS OLIVE OIL

EACH YELLOW ONION
sliced *

EACH SWEET RED BELL PEPPERS
sliced

EACH SWEET YELLOW BELL PEPPERS
sliced

CUP PICKLES, DILL
chopped

CUP BRANDY *

CUPS HEAVY WHIPPING CREAM

TEASPOONS PAPRIKA
sweet

OUNCES PASTA, FETTUCCINE

TEASPOON LEMON JUICE

RED HOT PEPPER SAUCE *

X SOUR CREAM
and parsley *

Directions

Boil Stock until reduced to ¼ original amount (2 cups to ½ cup) and set aside.

Season beef with salt and pepper. Melt butter and sauté beef, set aside. Heat oil, add onion, bell peppers and pickles and sauté for approximately three minutes, remove from heat, add brandy and ignite. When flames subside, return to heat and add stock, cream and paprika. Simmer until reduced to desired consistency. Cook fettuccine and drain. Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper. Spoon over fettuccine and garnish with sour cream and chopped parsley.