Curried Shrimp Toasts
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
peanut oil
|
|
| ½ | pound |
shrimp
uncooked, peeled |
|
| 2 ½ | teaspoons |
curry powder
|
|
| ¼ | cup |
mango chutney
|
* |
| 1 | teaspoon |
soy sauce, tamari
|
|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
mayonnaise
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
sweet yellow bell peppers
or red bell pepper, chopped |
*
|
| 1 | small |
tomatoes
seeded, , chopped |
|
| 1 | each |
bread, french baguette
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
peanut oil
|
|
| 226.8 | g |
shrimp
uncooked, peeled |
|
| 13 | ml |
curry powder
|
|
| 59 | ml |
mango chutney
|
* |
| 5 | ml |
soy sauce, tamari
|
|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
mayonnaise
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
sweet yellow bell peppers
or red bell pepper, chopped |
*
|
| 1 | small |
tomatoes
seeded, , chopped |
|
| 1 | each |
bread, french baguette
sliced |
*
|
Directions
Heat oil in heavy medium skillet over medium heat.
Add shrimp and ½ teaspoon curry.
Sauté until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool.
Add onion, bell pepper and remaining 2 teaspoons curry to skillet.
Sauté until tender, about 10 minutes.
Add chutney and soy sauce. Cook 1 minute. Set aside.
Chop shrimp and return to bowl.
Add vegetables and tomato. (Can be made 4 hours ahead.)
Cover and chill.
Add mayonnaise to shrimp mixture. Season with salt and pepper.
Toast bread. Cool slightly. Top with shrimp.
COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d'oeuvres are served with cocktails.
