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Curried Shrimp Toasts

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon peanut oil
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½ pound shrimp
uncooked, peeled
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2 ½ teaspoons curry powder
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¼ cup mango chutney
*
1 teaspoon soy sauce, tamari
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¼ cup mayonnaise
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1 tablespoon mayonnaise
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1 medium onions
chopped
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1 small sweet yellow bell peppers
or red bell pepper, chopped
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1 small tomatoes
seeded, , chopped
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1 each bread, french baguette
sliced
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Ingredients

Amount Measure Ingredient Features
15 ml peanut oil
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226.8 g shrimp
uncooked, peeled
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13 ml curry powder
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59 ml mango chutney
*
5 ml soy sauce, tamari
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59 ml mayonnaise
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15 ml mayonnaise
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1 medium onions
chopped
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1 small sweet yellow bell peppers
or red bell pepper, chopped
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1 small tomatoes
seeded, , chopped
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1 each bread, french baguette
sliced
* Camera

Directions

Heat oil in heavy medium skillet over medium heat.

Add shrimp and ½ teaspoon curry.

Sauté until shrimp are just cooked, about 2 minutes.

Using slotted spoon, transfer shrimp to bowl; cool.

Add onion, bell pepper and remaining 2 teaspoons curry to skillet.

Sauté until tender, about 10 minutes.

Add chutney and soy sauce. Cook 1 minute. Set aside.

Chop shrimp and return to bowl.

Add vegetables and tomato. (Can be made 4 hours ahead.)

Cover and chill.

Add mayonnaise to shrimp mixture. Season with salt and pepper.

Toast bread. Cool slightly. Top with shrimp.

COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d'oeuvres are served with cocktails.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 1752% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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