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Curried Shrimp Toasts

Submitted by chrisl

Ingredients

1

TABLESPOON PEANUT OIL

½

POUND SHRIMP
uncooked, peeled

2 ½

TEASPOONS CURRY POWDER

¼

CUP MANGO CHUTNEY *

1

TEASPOON SOY SAUCE, TAMARI

¼

CUP MAYONNAISE

1

TABLESPOON MAYONNAISE

1

MEDIUM ONIONS
chopped

1

SMALL SWEET YELLOW BELL PEPPERS
or red bell pepper, chopped *

1

SMALL TOMATOES
seeded, , chopped

1

EACH BREAD, FRENCH BAGUETTE
sliced *

Directions

Heat oil in heavy medium skillet over medium heat.

Add shrimp and ½ teaspoon curry.

Sauté until shrimp are just cooked, about 2 minutes.

Using slotted spoon, transfer shrimp to bowl; cool.

Add onion, bell pepper and remaining 2 teaspoons curry to skillet.

Sauté until tender, about 10 minutes.

Add chutney and soy sauce. Cook 1 minute. Set aside.

Chop shrimp and return to bowl.

Add vegetables and tomato. (Can be made 4 hours ahead.)

Cover and chill.

Add mayonnaise to shrimp mixture. Season with salt and pepper.

Toast bread. Cool slightly. Top with shrimp.

COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d’oeuvres are served with cocktails.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 13g (0.5 oz)

Amount per Serving

Calories 17 52% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 12mg 4%

Sodium 33mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 1% • Vitamin C 1%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium