Soysage recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Feeding a large a family? Don't worry, your crockpot can make this succulent dish that will make sure everyone's hunger is satisfied.
Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Chicken a la King without the Chicken...
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