California Bbq Sauce
Yield
1 batchPrep
20 minCook
2 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 1 | head |
garlic
seperated into cloves |
*
|
| 1 | medium |
onions
minced |
|
| 24 | ounces |
tomato paste
|
|
| 36 | ounces |
water
|
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | each |
juice
of orange |
* |
| ½ | cup |
apple cider vinegar
|
|
| 3 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
liquid smoke
|
*
|
| 2 | tablespoons |
cayenne pepper
|
|
| 1 | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 1 | head |
garlic
seperated into cloves |
*
|
| 1 | medium |
onions
minced |
|
| 693.6 | ml/g |
tomato paste
|
|
| 1040.4 | ml/g |
water
|
|
| 355 | ml |
brown sugar
packed |
*
|
| 1 | each |
juice
of orange |
* |
| 118 | ml |
apple cider vinegar
|
|
| 45 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
liquid smoke
|
*
|
| 3E+1 | ml |
cayenne pepper
|
|
| 15 | ml |
black pepper
|
|
Directions
In a large, well seasoned, cast-iron dutch oven with a cover, heat ¼ cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassionally.
