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California Bbq Sauce

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Submitted by frogman

YIELD

1 batch

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

¼ 59
CUP ML VEGETABLE OIL
1 1
HEAD HEAD GARLIC
seperated into cloves *
1 1
MEDIUM MEDIUM ONIONS
minced
24 693.6
OUNCES ML/G TOMATO PASTE
36 1040.4
OUNCES ML/G WATER
1 ½ 355
CUPS ML BROWN SUGAR
packed *
1 1
EACH EACH JUICE
of orange *
½ 118
3 45
TABLESPOONS ML SOY SAUCE, LIGHT
2 3E+1
TABLESPOONS ML LIQUID SMOKE *
2 3E+1
TABLESPOONS ML CAYENNE PEPPER
1 15
TABLESPOON ML BLACK PEPPER

Directions

In a large, well seasoned, cast-iron dutch oven with a cover, heat ¼ cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 313 43% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 653mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 10g 38%
Sugars g
Protein 20g
Vitamin A 79% Vitamin C 77%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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