California Bbq Sauce
80
80
Ingredients
| ¼ | cup |
vegetable oil
|
|
| 1 | head |
garlic
seperated into cloves |
* |
| 1 | medium |
onions
minced |
|
| 24 | ounces |
tomato paste
|
|
| 36 | ounces |
water
|
|
| 1 ½ | cups |
brown sugar
packed |
* |
| 1 | each |
juice
of orange |
* |
| ½ | cup |
apple cider vinegar
|
|
| 3 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
liquid smoke
|
* |
| 2 | tablespoons |
cayenne pepper
|
|
| 1 | tablespoon |
black pepper
|
Directions
In a large, well seasoned, cast-iron dutch oven with a cover, heat ¼ cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassionally.
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Nutrition Facts
Serving Size 542g (19.1 oz)Amount per Serving
Calories 31343% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 653mg
27%
Total Carbohydrate
14g
14%
Dietary Fiber 10g
38%
Sugars g
Protein
20g
Vitamin A 79%
•
Vitamin C 77%
Calcium 10%
•
Iron 37%
* based on a 2,000 calorie diet
How is this calculated?
