875 sour recipes

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

A healthified low-fat version of onion soup for your slow cooker.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Irene's dirty rice casserole with ground beef, pork sausage, and uncooked rice baked in a triple cream soup base. A hearty Louisiana-inspired one-dish dinner where the rice cooks right in the casserole.

The soup was delicious and easy to make. Ideal for cold winter days.

Potage Mongol blends condensed tomato soup and green pea soup into one elegant bowl, finished with dry sherry. A classic 4-ingredient soup ready in 30 minutes.

Steak baked in a foil packet with cream of mushroom soup, onion soup mix, potatoes, carrots, and celery. A complete one-packet beef dinner with almost no cleanup. Family favorite comfort food.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

Pork chops baked over sliced potatoes in cream of mushroom soup until fork-tender. Just 5 ingredients, one dish, and zero fuss for a hearty family dinner.

Meatballs Kirkland with frozen Italian meatballs in a creamy mushroom and asparagus soup sauce with mushrooms, served over buttered egg noodles.