Steak Supper in Foil
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, steak
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | package |
onion soup mix
|
*
|
| 3 | each |
carrots
|
|
| 2 | each |
celery
|
|
| 3 | each |
potatoes
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, steak
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | package |
onion soup mix
|
*
|
| 3 | each |
carrots
|
|
| 2 | each |
celery
|
|
| 3 | each |
potatoes
|
|
| 3E+1 | ml |
water
|
|
Directions
Heat oven to 450 degrees and place a sheet of tin foil 24x18 inches in a pan.
Place meat on foil. Mix mushroom soup and onion soup mix and spread on steak.
Top meat with vegetables, sprinkle water on vegetables.
Fold foil and seal.
Cook 1½ hours.
