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Steak Supper in Foil

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Submitted by Holland

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G BEEF, STEAK *
1 1
PACKAGE PACKAGE ONION SOUP MIX *
3 3
EACH EACH CARROTS
2 2
EACH EACH CELERY
3 3
EACH EACH POTATOES
2 3E+1
TABLESPOONS ML WATER

Directions

Heat oven to 450 degrees and place a sheet of tin foil 24×18 inches in a pan.

Place meat on foil. Mix mushroom soup and onion soup mix and spread on steak.

Top meat with vegetables, sprinkle water on vegetables.

Fold foil and seal.

Cook 1½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 194 22% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 546mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 156% Vitamin C 21%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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