Irene's Dirty Rice Casserole
Yield
4 servingsPrep
25 minCook
90 minReady
110 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | Pounds |
ground beef
|
*
|
| 1 ½ | Pounds |
sausage
mild |
*
|
| 1 | each |
onions
chopped |
|
| 1 | x |
black pepper
half of, chopped |
*
|
| 1 | each |
celery stalks
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 ½ | cups |
rice
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | Pounds |
ground beef
|
*
|
| 1.5 | Pounds |
sausage
mild |
*
|
| 1 | each |
onions
chopped |
|
| 1 | x |
black pepper
half of, chopped |
*
|
| 1 | each |
celery stalks
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 355 | ml |
rice
uncooked |
|
Directions
Sauté ground beef, pork sausage, and then pour off drippings.
Sauté onion, bell pepper and celery.
Add all cream of mushroom soup, celery soup, chicken soup and rice.
Pour into greased 13 x 9 x 2 inch dish.
Cover tightly with foil.
Bake at 325℉ (160℃) for 1½ hours.
