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Meatballs Kirkland

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Yield

4 servings

Prep

5 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
½ package italian meatballs
frozen
*
1 can cream of mushroom soup Camera
1 can soup, cream of asparagus * Camera
¾ cup milk Camera
½ cup water Camera
1 can mushrooms, canned Camera
Low Cholesterol, Trans-fat Free, Low Carb

Directions

Defrost meatballs in microwave oven.

Heat oil in large skillet.

Fry meatballs and mushrooms until meatballs are heated through and mushrooms are golden.

Mix together soups, milk and water.

Pour over meatballs and cook until hot and thickened.

Serve over hot buttered noodles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 95 52% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 652mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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