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Meatballs Kirkland

 

105

Yield

4

servings

Prep

5

min

Cook

30

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

½ package italian meatballs
frozen
*
1 can cream of mushroom soup
1 can soup, cream of asparagus
*
¾ cup milk
½ cup water
1 can mushrooms, canned

Directions

Defrost meatballs in microwave oven.

Heat oil in large skillet.

Fry meatballs and mushrooms until meatballs are heated through and mushrooms are golden.

Mix together soups, milk and water.

Pour over meatballs and cook until hot and thickened.

Serve over hot buttered noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 9552% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 652mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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