Potage Mongol
Yield
4 cupsPrep
5 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
tomato soup
condensed |
|
| 10 ½ | ounces |
soup, green pea
|
* |
| 2 | cans |
water
from soup can |
*
|
| ¼ | cup |
sherry
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
tomato soup
condensed |
|
| 303.5 | ml/g |
soup, green pea
|
* |
| 2 | cans |
water
from soup can |
*
|
| 59 | ml |
sherry
dry |
*
|
Directions
In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth.
Heat, covered, in microwave oven 10 minutes or until soup bubbles.
Stir several times during heating.
Before serving, stir in sherry.
