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Potage Mongol

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Recipe

 

Yield

4 cups

Prep

5 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ½ ounces tomato soup
condensed
Camera
10 ½ ounces soup, green pea
*
2 cans water
from soup can
* Camera
¼ cup sherry
dry
* Camera

Ingredients

Amount Measure Ingredient Features
303.5 ml/g tomato soup
condensed
Camera
303.5 ml/g soup, green pea
*
2 cans water
from soup can
* Camera
59 ml sherry
dry
* Camera

Directions

In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth.

Heat, covered, in microwave oven 10 minutes or until soup bubbles.

Stir several times during heating.

Before serving, stir in sherry.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 489% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 448mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 18%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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