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56 soup recipes

that are low-carb ready in over 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Crockpot French Onion Soup
Crockpot French Onion Soup

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Favorite Chicken Noodle Soup
Favorite Chicken Noodle Soup

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

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French Market Soup

A classic homestyle French dish.

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Beef Shank Soup

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

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Brown Stock

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

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My Canadian Pea Soup

A variation of the classic french canadian pea soup.

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Awesome German Ox Tail Soup

Awesome German Ox Tail Soup recipe

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Crock Pot Chili Soup

If you love chili, you will simply adore this savory crockpot dish that doesn't take a lot to make.

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Crockpot Menudo

Crockpot Menudo recipe

Showing 1 - 16 of 56 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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