Don't miss another issue…      Subscribe

Awesome German Ox Tail Soup

 

Awesome German Ox Tail Soup recipe
21

Yield

16

servings

Prep

15

min

Cook

5

hrs

Ready

5

hrs

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 pounds ox tails
disjointed
*
2 veal
tails
*
1 onions
sliced
2 tablespoons vegetable oil
8 cups water
1 teaspoon salt
4 peppercorns
*
¼ cup parsley leaves
chopped
½ cup carrots
diced
1 cup celery
diced
1 bay leaves
*
½ cup tomatoes
drained
1 teaspoon thyme
dried, crushed
*
1 tablespoon unbleached all-purpose flour
1 tablespoon butter
or margarine
¼ cup madeira wine
*

Directions

In a 4 quart Dutch Oven brown oxtail and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours. Cover and continue to simmer for 3 additional hours.

Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender. Strain stock and refrigerate for an hour or more.

In a blender purée the edible meat and vegetables and reserve. Remove fat from top of stock and reheat.

In a large, dry frypan brown flour over high heat. Cool slightly. Add the butter or margarine, blend. A little at a time, add the stock and vegetables.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 7774% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 45% Vitamin C 13%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed